09/28/2023 6:30 – 9:00 pm Chef’s Table: Rustic Comfort (Demo w Plated Dinner)
Chef Rudy Galindo presents Chef’s Table: Rustic Comfort (Demonstration with Plated Dinner)
Bring your favorite dining partner(s) for an evening of the perfect blend of live cooking, instruction, and chef tips, and course by course service. A cocktail starts the meal, and chef selected wines will be poured and paired with each course. Tonight’s menu showcases recipes from Chef Rudy’s first cookbook, Comfort and Rustic Recipes. Fresh ingredients and traditional techniques are the foundation, from fresh salads, to pasta, soups, and desserts. Chef Rudy is cooking from the book, bringing the pages of Rustic Comfort to life! On the menu: Avocado Bruschetta, Classic French Onion Soup, Pan Seared Barramundi, Roasted Seasonal Vegetables with Citrus and Fennel Sauce, Chocolate Pots de Crème
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.