09/29/2023 6:30 – 9:00 pm Willamette Valley Food & Wine (Hands On)

Chef Robin Nathan presents Willamette Valley Food & Wine (Hands On)

The Willamette Valley, close to the same latitude as France’s Burgundy wine growing region, is known for its world class Pinot Noir and Pinot Gris. Riding the rising wave of popularity in the U.S. as well as around the world, Oregon is being hailed as the new home of these grapes. Sip and share Pinot Noir and Pinot Gris from Willamette Valley wineries and imagine a view of the Oregon coastal range on the western horizon. On the menu: Lacinato Kale and Pear Salad with Hazelnuts & Goat Cheese, Seared Duck Breast with Pinot Noir-Blackberry Mostarda, Wild Rice Pilaf with Autumn Green, and Apple & Dried Cherry Custard Crumble with Cinnamon Whipped Cream

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.