$125.00
For more adventurous tastes we polled our in-house experts for their top picks. Over one pound of three special cheeses such as: mixed-milk Los Cameros from Spain, Bandaged English Red Leicester, and L’Etivaz Gruyere from Switzerland. Plus two salamis from Underground Meats, a jar of Blake Hill Botanical Jam, Fig + Honey Crackers, and an Askinosie Collaboration Chocolate Bar.
For the ultimate, we add to the Cheesemonger’s Collection a jar of Wilder Mustard, multi-purpose Stainless Cheese Knife and a handmade Vermont Maple Cutting Board to serve all the treasures.