Did you know sheep milk cheeses are the most common outside the US? Ever wonder why some cheeses smell like sneakers but taste velvety smooth? Want to know what happens when a cheddar ages for a year or more? Here’s your chance to join the “Culture Club” – our inquisitive group of cheese lovin’, thrill seekin’ subscribers. Each month our mongers will select and hand-cut (3) three of the finest examples of a seasonally featured style – an average total of 1.25 pounds of cheese. And we’ll include information about each cheese, its history, production, tasting notes, serving and pairing suggestions and maybe even a recipe or two. Our subscription plans also make impressive gifts for the adventuresome foodies in your life.