ViniCulture Club / Eight Month Subscription

$70.00

Each month our mongers will select and hand-cut (3) three of the finest examples of a seasonally featured style – an average total of 1.25 pounds of cheese. And we’ll include information about each cheese, its history, production, tasting notes, serving and pairing suggestions and maybe even a recipe or two.

SKU: 2-200902 Category: