06/03/2023 6:30 – 9:00 pm Chef’s Table: Pacific Northwest Wine Dinner (Demo)

Chef Robin Nathan presents Chef’s Table: Pacific Northwest Wine Dinner (Hands On):

Bring your favorite dining partner(s) for an evening of the perfect blend of live cooking, instruction, and chef tips, and course by course service. Tonight, Chef Robin is focusing on the lush and green Pacific Northwest. Famous for wild salmon, oysters, and beers, but that’s just the tip of the gastronomic iceberg. Its forests are home to game and berries that can turn into countless recipes imparting the unmistakable flavor of the Northwest. On the menu: Willamette Valley and Washington State Wine Pairings, Pacific Northwest Cheese Selection, Mini Crabcakes with Oregon Fry Sauce Aioli, Layered Roasted Beet Salad with Hazelnut Granola and Goat Cheese, Rack of Lamb with Garlic-Herb Crumb and Mint Vinaigrette over Baby Greens, and Blackberry Pie Ice Cream with Butter Cookies