06/09/2023 6:30 – 9:00 pm Jamaica, Mon! (Hands On)
$95.00
Chef Paul Richards presents Jamaica, Mon! (Hands On):
Jamaican food is a feast for the taste buds and at every corner of this big little island, you’ll find something to whet your appetite. Seasonal fruits bursting with flavor, deep earthy spices, and a melting pot of culinary traditions, make Jamaica a culinary paradise. Like the soft white sand of the beaches or the pulsating beats of reggae music, jerk cuisine is world famous. Sip a cool Rum Punch or a Red Strip beer and experience the taste of Jamaica without the travel. On the menu: Rum Punch; Scotch Bonnet Shrimp, Veggie & Cabbage Salad with Honey/Lime Dressing, Jerk Chicken with Coconut Rice; and Banana Fritters with Rum Glaze
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