06/29/2023 6:30 – 9:00 pm Summer Wine and Tapas (Hands On)
$85.00
Chef Veronica LePinske presents Summer Wine and Tapas (Hands On):
Summertime means food that’s bright yet effortless and nothing complements nice weather and sunshine quite like picnics and barbecues. We’re bringing those elements indoors and serving them up small-plate style. Chef Veronica offers up a selection of great bites that you can mix and match for a variety of occasions and pairs them with the perfect summer wine. On the menu: Iberian Jamón Canapé with Manchego and Fig Chili Jam, Calabacin al Ajillo (Spanish Garlic Zucchini with Manchego), Albondigas (Spanish Meatballs with a Sofrito Sauce), Gambas al Ajillo (Spanish Garlic Shrimp), Chocolate Madeleines with Dried Fruit and Nuts
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