07/15/2023 10:00 am – 1:00 pm Just Picked Mini Pastries (Hands On)

Chef Rachel Cuzzone presents Just Picked Mini Pastries (Hands On)

Sometimes less is more, especially in the heat of the summer when swimsuits are the fashion and lighter fare is on the menu. Chef Rachel delivers sweet inspiration, making big desserts in tiny ways. Perfect in their miniature form as individual desserts and one bite treats, these summer sweets are big on flavor wrapped in small, delicious packages! On the menu: Mini Black Currant Scones, Lemon Iced Bundtlets, and Mini PB&J Pies

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.