07/20/2023 6:30 – 9:00 pm Succulent Summer Seafood (Hands On)

Chef Roger Herring presents Succulent Summer Seafood (Hands On)

Grilled, steamed, or boiled, in elegant restaurants or in casual beachside shacks. No matter where you eat ’em, crab, clams, and shrimp tantalize our tastebuds and make summer seem complete. Chef Roger is casting the net and cracking open the shells to the tastiest swimmers in the sea. No trip to the beach required. On the menu: Grilled Shrimp with Garden Cucumber Tomato Salad, Steamed Clams with Torpedo Onions, and Pancetta with a Splash of Sancerre, Crispy Skin-On White Fish with Balsamic Roasted Baby Beet Salad and Pickled Shaved Fennel, and Mid-Summer Strawberry Crunch

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.