Showing 37–48 of 88 results

  • The Ross K. MacNeill Foundation Orange UnTie Gala Party Box

    The Ross K. MacNeill Foundation Orange UnTie Gala Party Box for two.

    $15 of every purchase goes directly to R33M!

    Each package contains 3 fresh-cut artisan cheeses – a half-pound total, plus Jamón Serrano and sliced Creminelli Salami, Marché Mixed Nuts, Fruit Spread, fresh-baked Baguette and 2 Deeply Fudgy Brownies to cap it off. Boxes contain plates, flatware and napkins.

    Need to add wine? 10% of all bottled wine purchases made online or in store in conjunction with your Party Box purchase will also be donated to R33M.

    $50.00
  • 1/2# Pimento Cheese

    Our Pimento Cheese recipe is all about the quality ingredients. We start with Hook’s 2 Year Cheddar and blend in 4 varieties of red peppers for just the right “kick”.

    Enjoy as a dip on your favorite cracker or chip, as a sandwich filling, as a topping for your next burger or baked potato, and blended into a mac and cheese.

    $7.50
  • Mixed Six Pack

    An assorted collection of craft brews just perfect for your Cheese Bundles and Sloppy Joes.

    $12.95
  • 1/4 lb Prosciutto di Parma Add On

    $7.50
  • 1/4 lb Salami Add On

    $6.00
  • Adventurous Cheese Bundle – Friday Order

    Three extra special Artisan Cheeses totaling 1.25 pounds, sliced Jamon Serrano, Roasted Nuts, Mixed Olives, Sour Cherry Spread and a par-baked Baguette for you to finish in the oven

    $60.00
  • Adventurous Cheese Bundle – Saturday Order

    Three extra special Artisan Cheeses totaling 1.25 pounds, sliced Jamon Serrano, Roasted Nuts, Mixed Olives, Sour Cherry Spread and a par-baked Baguette for you to finish in the oven

    $60.00
  • Familiar Cheese Bundle – Friday Order

    Three Artisan Cheeses totaling 1.25 pounds, sliced Jamon Serrano, Roasted Nuts, Mixed Olives, Sour Cherry Spread and a par-baked Baguette for you to finish in the oven

    $50.00
  • Familiar Cheese Bundle – Saturday Order

    Three Artisan Cheeses totaling 1.25 pounds, sliced Jamon Serrano, Roasted Nuts, Mixed Olives, Sour Cherry Spread and a par-baked Baguette for you to finish in the oven

    $50.00
  • Lagar de Besada Albariño 2018 / Rias Baixis, Spain

    Crisp sea breezes, lemongrass, lime zest – porch-perfect

    $15.95
  • Maker’s Mark Bourbon Cured Half Ham (4 – 5 pounds)

    We have a limited number of special release Easter Hams from Indianapolis’ Smoking Goose Meatery. The spring hams begin with local, pasture raised pork cured under Maker’s Mark Bourbon and ginger beer plus allspice, cloves, cinnamon, and black peppercorns. Slow smoked over oak, hickory and apple woods, the boneless hams are fully cooked and ready to eat or simple to warm and serve hot.
    Half hams (4-5 pounds) will easily serve up to 10 or a smaller number with plenty of leftovers for soup, sandwiches, ham salad and more. Whole hams (8-10 pounds) also available.

    $75.00
  • Mary Taylor Anjou Blanc 2020 / Loire Valley, France

    Quince, lime and chalky slate – rock-solid, bright Chenin Blanc

    $18.95
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