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Showing 1–12 of 205 results

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    6/17-6/20 2 pm – 3:30 pm MK Camp: Tasty Tropics (All 4 Days) (Ages 9-11)

    $160.00

    Chef Jamie Bordoshuk presents Mid Kids Camp: Tasty Tropics – The Polynesian Kitchen (All 4 Days) (Ages 9-11) Break out the Hawaiian leis, grab a pineapple or two, and let’s celebrate this week island style. Tiki drinks with umbrellas, tropical fruits in salsa or on a skewer, coconuts, macadamia nuts, and shaved ice. Fun in the sun from the 50th state. On the menu: Monday: Hawaiian Chicken Haystacks, Lotus Blossom Vegetable Fried Rice and Polynesian Pineapple Dream Dessert Cups Tuesday: Maui Wowie Shrimp Skewers, Yakisoba Ohana Noodles with Pineapple Teriyaki Glaze and Coconut Frosted Chocolate Island Cookies Wednesday: Poipu Beach “Beef” Balls, Thai-Style Sautéed Yukon Gold Potatoes and Mini Tropical Island Fruit Pizza Thursday: Kauai Island Pulled Pork Skillet Nachos with Pineapple Guacamole, Hawaiian Style Macaroni Salad and No Bake Kiwi-Key Lime Jello Pie

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    6/17/19 2 pm – 3:30 pm MK Camp: Tasty Tropics (Day 1) (Ages 9-11)

    $45.00

    Chef Jamie Bordoshuk presents Mid Kids Camp: Tasty Tropics – The Polynesian Kitchen (Day 1) (Ages 9-11) Break out the Hawaiian leis, grab a pineapple or two, and let’s celebrate this week island style. Tiki drinks with umbrellas, tropical fruits in salsa or on a skewer, coconuts, macadamia nuts, and shaved ice. Fun in the sun from the 50th state. On the menu: Monday: Hawaiian Chicken Haystacks, Lotus Blossom Vegetable Fried Rice and Polynesian Pineapple Dream Dessert Cups

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    6/18/19 2 pm – 3:30 pm MK Camp: Tasty Tropics (Day 2) (Ages 9-11)

    $45.00

    Chef Jamie Bordoshuk presents Mid Kids Camp: Tasty Tropics – The Polynesian Kitchen (Day 2) (Ages 9-11) Break out the Hawaiian leis, grab a pineapple or two, and let’s celebrate this week island style. Tiki drinks with umbrellas, tropical fruits in salsa or on a skewer, coconuts, macadamia nuts, and shaved ice. Fun in the sun from the 50th state. On the menu: Tuesday: Maui Wowie Shrimp Skewers, Yakisoba Ohana Noodles with Pineapple Teriyaki Glaze and Coconut Frosted Chocolate Island Cookies

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    6/19/19 2 pm – 3:30 pm MK Camp: Tasty Tropics (Day 3) (Ages 9-11)

    $45.00

    Chef Jamie Bordoshuk presents Mid Kids Camp: Tasty Tropics – The Polynesian Kitchen (Day 3) (Ages 9-11) Break out the Hawaiian leis, grab a pineapple or two, and let’s celebrate this week island style. Tiki drinks with umbrellas, tropical fruits in salsa or on a skewer, coconuts, macadamia nuts, and shaved ice. Fun in the sun from the 50th state. On the menu: Wednesday: Poipu Beach “Beef” Balls, Thai-Style Sautéed Yukon Gold Potatoes and Mini Tropical Island Fruit Pizza

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    6/20/19 2 pm – 3:30 pm MK Camp: Tasty Tropics (Day 4) (Ages 9-11)

    $45.00

    Chef Jamie Bordoshuk presents Mid Kids Camp: Tasty Tropics – The Polynesian Kitchen (Day 2) (Ages 9-11) Break out the Hawaiian leis, grab a pineapple or two, and let’s celebrate this week island style. Tiki drinks with umbrellas, tropical fruits in salsa or on a skewer, coconuts, macadamia nuts, and shaved ice. Fun in the sun from the 50th state. On the menu: Thursday: Kauai Island Pulled Pork Skillet Nachos with Pineapple Guacamole, Hawaiian Style Macaroni Salad and No Bake Kiwi-Key Lime Jello Pie

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    7/11/2019 6:30 – 9:00 pm Summer Happy Hour (Hands On)

    $80.00

    Chef Paul Lindemuth presents Summer Happy Hour (Hands On) In the summer, once it’s noon, it’s happy hour, right? Far better than the usual two for one draughts and free bowls of stale, communal snack mix, Chef Paul is serving up some terrific finger foods, craft cocktails and sharable dishes designed to kick off the party and keep it rolling well into the night. On the menu: Strawberry-Lemon Mojitos, California Caipirinha, Limoncello Collins, Bruschetta with White Beans and Greens, Smoked Trout Mousse Deviled Eggs, Mini Basil-Parmesan Savory Cheesecakes with Tomato Jam, Flatbread with Lamb, Mint and Feta, and Prosecco Grapes

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    7/12/2019 6:30 – 9:00 pm Southern Style Summer Soiree (Hands On)

    $85.00

    Chef Brandy Fernow presents Southern Style Summer Soiree (Hands On) Anything that can be celebrated, should be and who doesn’t want to celebrate summer?! Tonight, Chef Brandy is celebrating low country, southern style, where food is more than just a meal, it’s an experience. Classic Southern comfort food is woven with bountiful harvests from farmers markets. For this soirée all you need is good friends, good food, and good old fashioned southern hospitality. On the menu: Serrano Porch Crawler Cocktail, Crostini with Herbed Goat Cheese and Heirloom Tomato Jam, Sweet and Sticky Pork Ribs, Creole Dressed Potatoes, Scallion Sweet Corn and Okra Succotash, and Stone Fruit Lemon Cake

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    7/13/2019 6:30 – 9:00 pm Friends for the Weekend: On the Patio (Hands On)

    $85.00

    Chef Kiley Fields presents Friends for the Weekend: On the Patio (Hands On) The cocktails are chilled, the ingredients gathered; the perfect melody for a night of cooking with friends. The outdoor party is a celebration of summer that we anxiously await all winter long. Chef Kiley has created the perfect menu for gathering a group together to toast one another on a warm summer evening. With Jazz Up Glen Ellyn providing the musical accompaniment, the table is set for an exciting, flavor-and-friend filled evening with a gastronomic fest of fun food and drink! On the menu: Pimm’s Cup, Charred Corn and Green Bean Salad, Fresh Pesto and Mushroom Orecchiette, Planked Grilled Whitefish with Olive and Tomato, and Strawberry Shortcake

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    7/15-7/18 11 am-1 pm BK Camp: British Baking Inspirations (4 days) (Ages 12-16)

    $180.00

    Chef Rachel Cuzzone presents Big Kids Camp: British Baking Inspirations (Ages 12-16)(Hands On) You’ve watched the show, rooted for the competitors and followed the trials and tribulations of passionate amateur bakers attempting to be crowned U.K.’s best. Mary Berry and Paul Hollywood judge contestants on their skills to bake cakes, breads, pastries, and desserts in 10 weeks of competition. Now it’s your turn! Four days of British baking with Chef Rachel right in your own backyard. Each day tackle a different baking inspiration and take home some of your creations. On the menu: Monday: Flaky Layers – Cherry Turnover, Sausage Breakfast Pastry, and Classic British Scones Tuesday: I Love Cake – Vanilla Swiss Roll Cake with Chocolate Ganache, and Classic Victoria Sponge with Fresh Berries and Whipped Cream Wednesday: Cookies & Biscuits – Lofthouse Style Cookies, Chocolate Dipped Shortbreads, and Mini Star Biscuit Towers Thursday: Macaron Magic – French Macarons with Assorted Fillings; Lemon Buttercream, Raspberry Buttercream, and Chocolate Ganache

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    7/15-7/18 2 – 4 pm BK Camp: British Baking Inspirations (4 days) (Ages 12-16)

    $180.00

    Chef Rachel Cuzzone presents Big Kids Camp: British Baking Inspirations (Ages 12-16)(Hands On) You’ve watched the show, rooted for the competitors and followed the trials and tribulations of passionate amateur bakers attempting to be crowned U.K.’s best. Mary Berry and Paul Hollywood judge contestants on their skills to bake cakes, breads, pastries, and desserts in 10 weeks of competition. Now it’s your turn! Four days of British baking with Chef Rachel right in your own backyard. Each day tackle a different baking inspiration and take home some of your creations. On the menu: Monday: Flaky Layers – Cherry Turnover, Sausage Breakfast Pastry, and Classic British Scones Tuesday: I Love Cake – Vanilla Swiss Roll Cake with Chocolate Ganache, and Classic Victoria Sponge with Fresh Berries and Whipped Cream Wednesday: Cookies & Biscuits – Lofthouse Style Cookies, Chocolate Dipped Shortbreads, and Mini Star Biscuit Towers Thursday: Macaron Magic – French Macarons with Assorted Fillings; Lemon Buttercream, Raspberry Buttercream, and Chocolate Ganache

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    7/15/19 11 am – 1 pm BK Camp: British Baking Inspirations Day 1 (Ages 12-16)

    $50.00

    Chef Rachel Cuzzone presents BK Camp: British Baking Inspirations Day 1 (Ages 12-16) (Hands On) You’ve watched the show, rooted for the competitors and followed the trials and tribulations of passionate amateur bakers attempting to be crowned U.K.’s best. Mary Berry and Paul Hollywood judge contestants on their skills to bake cakes, breads, pastries, and desserts in 10 weeks of competition. Now it’s your turn! Four days of British baking with Chef Rachel right in your own backyard. Each day tackle a different baking inspiration and take home some of your creations. On the menu: Monday: Flaky Layers – Cherry Turnover, Sausage Breakfast Pastry, and Classic British Scones

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    7/15/19 2 – 4 pm BK Camp: British Baking Inspirations Day 1 (Ages 12-16)

    $50.00

    Chef Rachel Cuzzone presents BK Camp: British Baking Inspirations Day 1 (Ages 12-16) (Hands On) You’ve watched the show, rooted for the competitors and followed the trials and tribulations of passionate amateur bakers attempting to be crowned U.K.’s best. Mary Berry and Paul Hollywood judge contestants on their skills to bake cakes, breads, pastries, and desserts in 10 weeks of competition. Now it’s your turn! Four days of British baking with Chef Rachel right in your own backyard. Each day tackle a different baking inspiration and take home some of your creations. On the menu: Monday: Flaky Layers – Cherry Turnover, Sausage Breakfast Pastry, and Classic British Scones

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