Marché Classes

We love talking about great cheese almost as much as we love eating it. So what a perfect way for us to spread that love (and the cheese) – Marché’s ongoing series of classes designed to widen your appreciation for all things fromage. Designed for the novice to the cheese whiz, our structured yet informal classes are approximately 90 minutes, include a course outline, tasting notes and plenty of sampling.

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Antony and Cleopatra, Sonny and Cher, Wine and Cheese… all classic duos that have been known to clash now and then. This class will demystify pairing these timeless partners with Marché’s recommendations for suitable matches. From traditional regional pairings to balancing characteristics and flavors, we’ll sip and taste a flight of 5 wines and 6 cheeses while discussing guidelines for harmonious culinary unions.
$45.00
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Whiskey and Bourbon and Rye, oh my. If you haven't tried whiskey and cheese together, you've been missing out. This special pairing class examines the differences in whiskey styles and matches them up with a variety of cheeses and accompaniments to enhance your sensory library and transform your definition of pleasure.
$50.00
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Cherry blossoms, Mothers Day and the arrival of Rosé wines - our favorite signs of spring. Join us for a Moms' Night Out for mothers or anyone who's ever had one. Leave the details to us and come revel in the best of Marché as we taste out way through rosé flights perfectly paired with cheese and charcuterie boards. Bring your Mom, your best friends, and your best friends' Moms for a celebratory night out.
$45.00
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We'll meet you at Quincy Street Distillery in nearby Riverside, IL for a memorable evening with owner and distillery master Derrick Mancini. His knowledge and enthusiasm for the history and craft of small batch distilling will have you intoxicated as he leads our private tour followed by an extensive tasting of spirits paired with cheeses and charcuterie from Marché.
$45.00
Max: 12
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Roll up your sleeves and prepare to turn curds into creamy, fresh mozzarella and burrata. We'll look at the process of turning milk into curds, and then we'll have some ready for you to pull and stretch into luscious balls of cheesy goodness. You'll leave with your own creation and the knowledge to recreate the process at home. Includes a fresh cheese tasting with a selection of wine, beer and soft drinks.
$45.00
Max: 4
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