We love talking about great cheese almost as much as we love eating it. So what a perfect way for us to spread that love (and the cheese) – Marché’s ongoing series of classes designed to widen your appreciation for all things fromage. Designed for the novice to the cheese whiz, our structured yet informal classes are approximately 90 minutes, include a course outline, tasting notes and plenty of sampling. Sign up online or in person; enrollment is limited so don’t delay. Check our Class Schedule below for current class offerings.
Let our team of cheesemongers guide you through the steps of designing your cheese boards with artistry and ease. We’ll look at cheese selections, how much to buy, accompaniments and presentation possibilities - from appetizer boards and after-dinner plates to a complete lunch or dinner. And of course, we’ll taste and sample our way through several recommendations. Special pricing on suggested wine and beer pairings; all other wine, beer and other beverages available for purchase as well.
There’s no intensive training required for Marché’s Tour de France – just a thirst and hunger for wine, cheese and knowledge. Join us as we taste and sip our way from the Pyrenees to the Alps and gastronomic regions in between, exploring what makes France the celebrated front-runner of great food and drink.
Antony and Cleopatra, Sonny and Cher, Wine and Cheese… all classic duos that have been known to clash now and then. This class will demystify pairing these timeless partners with Marché’s recommendations for suitable matches. From traditional regional pairings to balancing characteristics and flavors, we’ll sip and taste a flight of 5 wines and 6 cheeses while discussing guidelines for harmonious culinary unions.