THE CHEESE (B)LOG

January 27, 2016

We’ve got the Blues… in a Good Way

So what’s our favorite blue right now? It depends on which cheesemonger at Marché you ask. Maureen: Roquefort is a raw blue sheep cheese from Southern France and the second most popular cheese in France behind Comté. The overall flavor sensation begins slightly mild, evolves to sweet, then smoky, and fades to a salty finish. Why my favorite? Because it is […]

January 13, 2016

Marché’s Cure For the Winter Blahs

1. Grab a comforter. 2. Prepare your favorite movie for streaming. 3. Set out some aged cheddar and toasted nuts. 4. Gently warm some Journeyman’s Apple Cider Liqueur. Sip slowly. 5. Start movie. 6. Repeat Step 4 as needed. From artisan distiller Journeyman, in Three Oaks, MI comes our perfect answer for winter doldrums. Made with organic Michigan apple […]