THE CHEESE (B)LOG

November 7, 2018

Marché Mini Pumpkin Pecan Cheesecakes with Bourbon Caramel Sauce

Ingredients For the Crust: 1½ sleeves graham crackers (12 crackers) 1/3 cup melted butter ¼ cup granulated sugar For the Filling: three – 8 ounce packages of full fat cream cheese at room temperature ½ cup full fat sour cream ¾ cup granulated sugar 2 large eggs at room temperature 1 teaspoon vanilla extract or bourbon vanilla paste 1 cup Muirhead Pumpkin […]
November 7, 2018

Marché Mini Chocolate Chip Cheesecakes with Salted Caramel

Ingredients For the Crust: 18 whole Oreos ¼ cup melted unsalted butter For the Filling: two 8 oz packages of full fat cream cheese at room temperature ¾ cup granulated sugar ½ cup full fat sour cream or plain yogurt 2 large eggs at room temperature 1 teaspoon vanilla extract or bourbon vanilla paste 1 cup mini semi-sweet chocolate chips-divided For […]