November 7, 2018
Ingredients For the Crust: 1½ sleeves graham crackers (12 crackers) 1/3 cup melted butter ¼ cup granulated sugar For the Filling: three – 8 ounce packages of full fat cream cheese at room temperature ½ cup full fat sour cream ¾ cup granulated sugar 2 large eggs at room temperature 1 teaspoon vanilla extract or bourbon vanilla paste 1 cup Muirhead Pumpkin […]