THE CHEESE (B)LOG

After the delicious experience of making fresh honey goat cheese ice cream I was intrigued to try again with another fresh cheese. What better choice to try next but fresh Ricotta? Lioni’s Hand Dipped Fresh Ricotta arrived at Marché early this summer and I have become obsessed with the smooth texture and light creamy flavor that you just don’t get in pre-packaged ricotta. I found […]