February 21, 2022

Can I Eat This? by Molly Hess

The cheese counter question as old as time itself: Do I eat the rind?  You’ve got a wedge in your hot little hands but need to figure out your attack plan. Sometimes, with waxed-coated wedges of Gouda or Manchego, the answer is pretty clear. The wilder, natural formations though, can sometimes throw you for a loop. That toothy bite of […]