Chef Brandy Fernow presents Family Cooking: Outer Banks Road Trip (Hands On)

It’s family night in Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute, and share a meal made together. Not only will you share conversation and dine together, but you will also develop the skills designed to get dinner on the table – dividing tasks, time management, communication – all intended to make this easier to recreate at home. Families of any size are welcome with children aged 8 and older. Price is per person; wine and beer will be served with the class for adults. On the menu: Pimento Cheese Spread with Homemade Cheddar Ranch Crackers, North Carolina Barbeque Pork Sliders, Fried Corn Fritters with Creamy Creole Dipping Sauce, and Sweet Tea Cakes with Vanilla Powdered Sugar Glaze

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.

Chef Heather Ude presents Little Kids: Last Call Summer Ages 6 – 8 (Hands On)

School is back in session, but we are holding on to summer for as long as we can. Savor the best of what’s left of summertime foods with roasted corn, summer sweet melon, and the dessert that just screams summer! On the menu: Homemade Corn Dogs, Watermelon Salsa with House Made Tortilla Scoops, and Fizzy Peach Shakes

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.

Chef Paul Richards presents Routine Break-Out: Breakfast for Dinner (Hands On)

There’s a child-like pleasure that comes from eating your morning meal in the evening. You feel like a natural-born rule breaker, someone who lives on the edge! Decadent Scones English style, Dessert-like waffles, or creamy benedict, #putaneggonit doesn’t have to apply to just the morning hours. Go from AM to PM with these great breakfast for dinner sensations. On the menu: Date Syrup blushed Prosecco, Cherry Pecan Scones with Clotted Cream, Potato Egg & Gouda Bites with Green Salad, Smoked Beef Benedict, and Waffle Shortcake Sundae with Ice Cream, Fresh Berries & Chocolate Fudge Sauce

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note our kitchens are not an allergen-free environment.

Chef Clair Smith presents Early Fall Favorites (Hands On)

From classic to creative, fall’s best fruits and vegetables are the perfect accompaniment to any meal. Chef Cherise has taken familiar favorites and given them a special twist or technique. Just picked apples shine both sweet and savory, rediscover plums, dig into kale, tomatoes, and peppers. The change of seasons is as good a reason as any to gather your closest circle to savor a casual meal highlighting the upcoming flavors of fall while holding on to the end of summer. The perfect in-between-the-seasons meal. On the menu: Timeless Italian Salad, Creamy Tuscan Chicken, Three-Mushroom Risotto, Roasted Broccoli, and Lemon Ricotta Cake with Almonds

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.