THE CHEESE (B)LOG

January 29, 2016

Pigskin Platters for Super Bowl Sunday!

Score Big with our Super Bowl Pigskin Platters Each platter includes a winning lineup of our favorite charcuterie: Prosciutto, Jamon Serrano, Two Sliced Salamis and Nduja (spicy, spreadable salami, handmade in Chicago) On the side line: Marché olive mix, Pequillo and Piparras Peppers For the extra point – add our fan-favorite cheeses: 1 year Cheddar, Cave-aged Emmental and Smoked Mozzarella Order […]
August 18, 2018

A Celebration of Cheese by Jack Dronen

In late July, Daniel and I attended the American Cheese Society annual conference for professionals working with cheese. From mongers to cheese makers to equipment manufacturers, this three day conference has a focus on education and networking. The conference is also a cheese competition where over 1800 cheeses and butters are judged in over 100 different categories. After all the […]
October 8, 2018

Season’s Eatings! Quick and Easy Pickled Fruits

It’s our favorite time of year at the farmers markets – so many varieties of pears and apples are arriving and the last of summer fruits and berries can be sought out. One way to capture and preserve all that seasonal flavor is to pickle perfectly ripe fruits. Its super quick and easy. You can make them ahead – they’ll […]