April 25, 2017
Literally “cheese and pepper,” this simple pasta recipe really spotlights the flavors of authentic Parmigiano Reggiano cheese. Serve with a green salad for an easy and satisfying dinner. Serves 2 6 ounces Fettuccine 3 ounces Parmigiano Reggiano, finely grated. 3 tablespoons butter ½ tablespoon fresh cracked black pepper Basil, for garnish Bring 3 quarts water to a boil; cook pasta […]