March 14, 2017
A super-satisfying dinner or side dish! 2 cups spätzle, use gnocchi in place if desired 3 ounces Oma, small dice 3 cups white onion, sliced 3 tablespoons butter 1 teaspoon vegetable oil 1 tablespoon pine nuts, toasted In saucepan, melt butter over medium-low heat. Add onions and slowly cook until golden brown, 20-25 minutes. Set aside. In medium sauté pan, […]