THE CHEESE (B)LOG

May 12, 2017

Cheesemonger Q+A: Steven Merkle

Favorite cheesy dish? The many variations of Mac and Cheese. Wine or Beer? Wine Cow, Sheep or Goat? Sheep; Rich, buttery, and nutty. Yum Desert Island Cheese?  It would have to be a hard cheese that can keep longer then most and keep me nourished until the boats arrive rescue me. I’d take Parmigiano Reggiano. If I were a cheese I’d be… An […]
March 30, 2017

Cheesemonger Q+A: Jack Dronen

Favorite cheesy dish? Baked Harbison with caramelized onions. Wine or Beer? Beer, but it depends on what I am eating Cow, Sheep or Goat? Cow Desert Island Cheese? Alpha Tolman If I were a cheese I’d be… A stinky wash rind Dream trip? A tour of small creameries throughout Europe When I’m not mongering I’m… Playing golf
March 16, 2017

Cheesemonger Q+A: Maureen McHugh

Favorite cheesy dish? Grilled pizza with assorted toppings & Burrata Cheese Wine or beer? Wine Cow, sheep or goat? Too hard to decide – all three! The best music to eat cheese by is… It depends …this last weekend it was Crosby Stills Nash & Young / Déjà Vu Desert island cheese? Fresh Ricotta to make ice cream – thinking […]