THE CHEESE (B)LOG

October 8, 2018

Season’s Eatings! Quick and Easy Pickled Fruits

It’s our favorite time of year at the farmers markets – so many varieties of pears and apples are arriving and the last of summer fruits and berries can be sought out. One way to capture and preserve all that seasonal flavor is to pickle perfectly ripe fruits. Its super quick and easy. You can make them ahead – they’ll […]

May 22, 2017

Smokey Blue + Apple Cole Slaw

This is a quick and easy side dish to serve with grilled foods and other hearty fare that highlights the smoked-tinged blue cheese from Rogue Creamery. For a little variation, top with crumbled bacon or chopped caramelized walnuts. 2 cups mayonnaise ¼ cup grainy mustard 2 tablespoons apple cider vinegar 1 teaspoon kosher salt ½ teaspoon fresh ground pepper 6 […]

April 25, 2017

Cacio e Pepe

Literally “cheese and pepper,” this simple pasta recipe really spotlights the flavors of authentic Parmigiano Reggiano cheese. Serve with a green salad for an easy and satisfying dinner. Serves 2 6 ounces Fettuccine 3 ounces Parmigiano Reggiano, finely grated. 3 tablespoons butter ½ tablespoon fresh cracked black pepper Basil, for garnish Bring 3 quarts water to a boil; cook pasta […]

April 10, 2017

April 12th is National Grilled Cheese Day!

Who doesn’t love the comfort of a great grilled cheese sandwich? Mom’s was probably your favorite growing up but there’s so many options available and the combinations are boundless. But we do have a few guidelines for you and along with some cheesemonger recommendations. So get creative and celebrate the ooey, gooey, classic grilled cheese along with the rest of […]