March 18, 2024
by Katie Glaudell Marché is here to demystify the art of charcuterie board building–all are takes is a few tips, practice, and confidence! Firstly, let’s address the term “charcuterie.” Pronounced “shar-KOO-ter-ee,” the word in English only refers to cold cured meats. So, if you don’t have meat on your board, it is technically not a charcuterie board. Now to get […]