THE CHEESE (B)LOG

January 21, 2024

Après-Ski Eats for a Midwestern Winter

by Katie Glaudell The holidays are over, the cheery twinkling lights are coming down, yet the darkness and dismal weather remain. How do we get through the rest of winter with our sanity intact? This year, I’m taking survival tips from “après-ski” culture. But what is après-ski? A time of day? A cuisine? A state of mind? Yes, yes, and […]