THE CHEESE (B)LOG

March 6, 2017

Sherried Mushrooms with Cana de Cabra

This is a great dish to accompany grilled or roasted meats or as an appetizer served with fresh baguette slices. Serves 3-4. 1 pound mixed mushrooms, cremini, shiitake, porcini or chanterelle 6 ounces Cana de Cabra goat cheese, crumbled, reserve 1 ounce for garnish 2 cloves garlic, thinly sliced 1 tablespoon vegetable oil 2 tablespoons butter 2 tablespoons dry sherry […]
March 14, 2017

Oma and Spätzle

A super-satisfying dinner or side dish! 2 cups spätzle, use gnocchi in place if desired 3 ounces Oma, small dice 3 cups white onion, sliced 3 tablespoons butter 1 teaspoon vegetable oil 1 tablespoon pine nuts, toasted In saucepan, melt butter over medium-low heat. Add onions and slowly cook until golden brown, 20-25 minutes. Set aside. In medium sauté pan, […]
May 22, 2017

Smokey Blue + Apple Cole Slaw

This is a quick and easy side dish to serve with grilled foods and other hearty fare that highlights the smoked-tinged blue cheese from Rogue Creamery.   For a little variation, top with crumbled bacon or chopped caramelized walnuts. 2 cups mayonnaise ¼ cup grainy mustard 2 tablespoons apple cider vinegar 1 teaspoon kosher salt ½ teaspoon fresh ground pepper 6 […]