June 7, 2017

Celebrating the Art of Cheesemaking… by Maureen McHugh

If you are a true foodie, then you know the thrill of food is not just eating it but learning where it came from and how it arrived on your plate.  If you work with cheese everyday you get the pleasure of hearing the stories of cheese production. But the real thrill is to meet the cheesemakers, hear their stories […]
April 11, 2016

A Better Understanding of Raw Milk Cheese by Daniel Sirko

It seems there’s a day/week/month for nearly every cause/fad/group these days but the one we really take to heart is fast approaching. On April 16th, Marché is participating in the international “Raw Milk Cheese Appreciation Day” organized by the Oldways Cheese Coalition. Their mission is to bring a research-based approach to promote and protect traditional cheeses and artisan cheesemakers. They are instrumental in […]