THE CHEESE (B)LOG

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January 21, 2024

Après-Ski Eats for a Midwestern Winter

by Katie Glaudell The holidays are over, the cheery twinkling lights are coming down, yet the darkness and dismal weather remain. How do we get through the rest of winter with our sanity intact? This year, I’m taking survival tips from “après-ski” culture. But what is après-ski? A time of day? A cuisine? A state of mind? Yes, yes, and […]

January 13, 2016

Marché’s Cure For the Winter Blahs

1. Grab a comforter. 2. Prepare your favorite movie for streaming. 3. Set out some aged cheddar and toasted nuts. 4. Gently warm some Journeyman’s Apple Cider Liqueur. Sip slowly. 5. Start movie. 6. Repeat Step 4 as needed. From artisan distiller Journeyman, in Three Oaks, MI comes our perfect answer for winter doldrums. Made with organic Michigan apple […]