THE CHEESE (B)LOG

March 21, 2016

The Goat Blaaaaa-g by Maureen McHugh

Spring has finally arrived and for me that means longer days, the arrival of spring herbs and vegetables and of course fresh goat cheese! The word chèvre in French means “goat”. An appropriate name for a cheese so simple and un-manipulated, it’s the closest thing to eating what the goat’s been eating – herbs and grasses and hay – transmuted through the art […]
March 24, 2016

Easter Treats for our Grown-Up Peeps

Hopefully you’ll see some of these CHEESE + CHOCOLATE PAIRINGS in your Easter Basket.  (We suggest forwarding this on to the appropriate party.) BLEU MONT BANDAGED CHEDDAR + BEER AND PRETZEL CARAMELS. (Just add a bottle of Odyssey Hive American Ale for a sweet and salty pub-like treat.) ROGUE SMOKEY BLUE CHEESE + PAPA COFFEY DARK CHOCOLATE BAR. (With a little […]
April 29, 2016

MARCHÉ’S BEST GIFT IDEAS for THE BEST MOM in the world!

I ❤️ MOM GIFT BAG We’ve put together an assortment of delicious any Mother would love. Crowd favorite La Tur Langhe, a gelato-like blend of three milks, matched with a jar of Raspberry-Rose Petal-Szechuan Pepper Jam. Also, l’Amuse Aged Gouda, sweet-salty goodness, which pairs ever-so-well with Chocolate-Nut Toffee from Indulgence Chocolatiers. Packed with Damsel’s Buttermilk Crackers in a reusable Marché lunch bag. $49. […]
April 7, 2017

Easter Sweets for Grown Up Peeps

Cheese can be so wonderfully enhanced with a little something sweet so we’ve been stocking up on some of our all-time favorites to include in your cheese fan’s Easter Basket this year. We’re ready to help you find the perfect matches for their favorite cheeses but here’s a few guaranteed winners to get you started. PIEDRAS DE CHOCOLAT + L’AMUSE […]