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The Goat Blaaaaa-g by Maureen McHughThe Goat Blaaaaa-g by Maureen McHughThe Goat Blaaaaa-g by Maureen McHughThe Goat Blaaaaa-g by Maureen McHugh
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March 21, 2016

The Goat Blaaaaa-g by Maureen McHugh

Spring has finally arrived and for me that means longer days, the arrival of spring herbs and vegetables and of course fresh goat cheese! The word chèvre in French means “goat”. An appropriate name for a cheese so simple and un-manipulated, it’s the closest thing to eating what the goat’s been eating – herbs and grasses and hay – transmuted through the art […]
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