THE CHEESE (B)LOG

The cheese counter question as old as time itself: Do I eat the rind?  You’ve got a wedge in your hot little hands but need to figure out your attack plan. Sometimes, with waxed-coated wedges of Gouda or Manchego, the answer is pretty clear. The wilder, natural formations though, can sometimes throw you for a loop. That toothy bite of […]

Cheesemonger Molly Hess has already achieved one of the highest forms of recognition in the cheese world by becoming an American Cheese Society Certified Cheese Professional. Now she’s ready to test her knowledge and expertise among the country’s greatest cheese professionals at this year’s Cheesemonger Invitational, proudly representing Marché and Glen Ellyn!  What is the Cheesemonger Invitational? What can you compare it […]

We’ve got a cheese star in our midst at Marché! Cheesemonger Molly Hess has achieved one of the highest forms of recognition in the cheese world by becoming part of a select group of esteemed cheese enthusiasts granted the title of Certified Cheese Professional by the American Cheese Society (ACS). The ACS is the leader in promoting and supporting American […]