THE CHEESE (B)LOG

April 25, 2017

Cacio e Pepe

Literally “cheese and pepper,” this simple pasta recipe really spotlights the flavors of authentic Parmigiano Reggiano cheese. Serve with a green salad for an easy and satisfying dinner. Serves 2 6 ounces Fettuccine 3 ounces Parmigiano Reggiano, finely grated. 3 tablespoons butter ½ tablespoon fresh cracked black pepper Basil, for garnish Bring 3 quarts water to a boil; cook pasta […]

April 10, 2017

April 12th is National Grilled Cheese Day!

Who doesn’t love the comfort of a great grilled cheese sandwich? Mom’s was probably your favorite growing up but there’s so many options available and the combinations are boundless. But we do have a few guidelines for you and along with some cheesemonger recommendations. So get creative and celebrate the ooey, gooey, classic grilled cheese along with the rest of […]

April 10, 2017

Potato-Fennel Gratin d’Alpage

2 small fennel bulbs 1 medium yellow onion, thinly sliced 2 tablespoons olive oil 1 tablespoon unsalted butter 2 pounds russet potatoes (4 large potatoes) 2 cups plus 2 tablespoons heavy cream 10-12 ounces Gruyère D’Alpage, grated 1 teaspoon kosher salt fresh ground pepper Preheat the oven to 350 degrees F. Butter the inside of a 10x15x2 inch (10-cup) baking […]

April 7, 2017

Easter Sweets for Grown Up Peeps

Cheese can be so wonderfully enhanced with a little something sweet so we’ve been stocking up on some of our all-time favorites to include in your cheese fan’s Easter Basket this year. We’re ready to help you find the perfect matches for their favorite cheeses but here’s a few guaranteed winners to get you started. PIEDRAS DE CHOCOLAT + L’AMUSE […]